![]() You can also use vanilla bean paste if you don’t want to scrape vanilla beans (because when you have long fingernails like me, it’s a little tricky sometimes). I usually go for the Madagascar Bourbon, but you can choose any bean you want based on the descriptions. Since buying vanilla beans in stores is expensive (and sometimes not very fresh), I buy them online at Beanilla. For best results, let the fudge sit at least 4 hours or overnight before cutting. You do need to make sure you boil the sugar mixture for the full 5 minutes to ensure it’ll set up properly as it cools. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference. The best part about making this fudge is you don’t need a candy thermometer. These vanilla fudge swirls are a great way to put a simple yet stylish and delicious spin on the classic vanilla fudge recipe. Its slightly tinted brown hue lets you know that it’s made with real vanilla and vanilla beans. Made using the traditional boiling method with store cupboard ingredients, this vanilla fudge recipe would make a great gift. It’s almost like the snow is melting (because right now I’m watching the snow fall outside). Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn. The first thing you’ll notice after taking a bite is how it’s very creamy with a melt-in-your-mouth texture. Tip the sugar, butter, milk and evaporated milk into a heavy based pan and heat gently, stirring frequently, until the sugar has dissolved. If you have anybody on your shopping list with a big sweet tooth, give them a box of Vanilla Bean Fudge. Maybe because that’s what my mom usually wanted when she didn’t have anything on her wish list. I know this recipe can be made all year round, but I always think of fudge the most around Christmas. Not only does homemade extract make a great Christmas gift, so does a box of this fudge. ![]() Then I got the idea to make this Vanilla Bean Fudge, especially since yesterday I talked about making homemade vanilla extract. ![]() ![]() I still remember the first time I made vanilla bean ice cream – I couldn’t believe that’s how good vanilla tasted! Why are companies making vanilla seem so tasteless? Now I want to “vanilla bean all the things.” I started with my Baked Vanilla Bean Doughnuts, which were a huge hit (both online and in person). I’m talking about REAL vanilla made from vanilla beans. I’m not talking about those bright white soft serve ice cream cones you got from the ice cream stand growing up where almost nobody on your softball team ordered vanilla. I think vanilla is becoming my new favorite flavor. Who knew that vanilla could taste this good? 5 simple fudge ingredients (or 6 if you count a pinch of salt) are all you need to make an easy vanilla fudge recipe. This melt-in-your-mouth easy vanilla fudge recipe made with vanilla beans will quickly become your new favorite fudge flavor. ![]()
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